Care

1. Strictly NO SOAP.

2. While the pan is still hot, add water and bring it to a boil. 

3. Let the food scraps loosen, if needed, use a non-steel spatula or natural brush. 

4. Rinse and dry.

5. For extra care, wipe a thin layer of oil/fat onto the surface with a paper towel. 

6. Store until your next happy cooking experience. 

1. Heat pan to ±200°C (oven, stovetop or fire). 

2. Add a pea-sized piece of beeswax and smear the inside and outside with a paper towel. 

3. Leave to cool. 

4. Store until your next adventure. 

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